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Another spiced apple wine question

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sashurlow

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So I am going to make some spiced apple wine for next year's holidays. From the search I just did, suggestions called for ONE clove per gallon (in the secondary). Am I reading this correct that this is one little twiggy clove for a gallon. It doesn't seem like much. Can you do it with ground spice too?
I'm thinking clove, cinnamon, all spice and nutmeg.
Scott
 

jotakah

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A little clove goes a long way, in my experience. Never tried it in secondary before though.
 
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