I've been tinkering around with this build for a while. Bought a White Haier Chest Freezer from Costco a while back and after a month or so, finally nearing completion. Wired in the STC-1000, and imbedded some old military/AF challenge coins with a hole saw. Used pine for the inner and 1X6 Red Oak for the outer collar which I stained Cabernet and finished with some gloss poly. Just mounted the Perlick taps (3.5 inches apart from center). Bought a 4 way manifold for gas distribution. Will hold 4 corny's with CO2 tank on hump. Pretty happy with the result as I'm not much of a DIY'er. Have a Oatmeal Porter, Bell's Two Hearted clone and a Witbier fermenting now. May try the Centinneal Blonde for the last tap.... Seems pretty popular. Stay thirsty my friends!!
