3 gal recipe right now. I might up it to 5 if I feel good about this. I'm about to pick my willamette's and want to FWH with them, flavor/aroma from the amarillo?
I'm just not sure if those two will go together.
2lb 7 oz Pale 2 Row 30.8%
2lb 7 oz Marris Otter 30.8%
[put that in because I'm not sure I have enough marris to cover all the base malt]
13 oz Rye Malt 10.3%
13 oz flaked rye 10.3%
5.2 oz carapils 4.1%
5.2 oz Crystal 40 4.1%
4.1 oz aromatic 3.3%
8 oz corn syrup 6.3%
1.25 oz Willamette leaf FWH 60 min
1.25 oz Willamette leaf 45 min
1 oz amarillo 20 min
1 oz amarillo 10 min
Not sure about dry hopping...any willamette or just amarillo?
Thanks for your feedback.
I'm just not sure if those two will go together.
2lb 7 oz Pale 2 Row 30.8%
2lb 7 oz Marris Otter 30.8%
[put that in because I'm not sure I have enough marris to cover all the base malt]
13 oz Rye Malt 10.3%
13 oz flaked rye 10.3%
5.2 oz carapils 4.1%
5.2 oz Crystal 40 4.1%
4.1 oz aromatic 3.3%
8 oz corn syrup 6.3%
1.25 oz Willamette leaf FWH 60 min
1.25 oz Willamette leaf 45 min
1 oz amarillo 20 min
1 oz amarillo 10 min
Not sure about dry hopping...any willamette or just amarillo?
Thanks for your feedback.