Another Black IPA Thread

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heywatchthis

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lexington
Thinking of this:

9lbs base malt (mixture of pilsener, vienna and us 2-row)
1 lb Black Prinz
.5 lbs C60
.5 lbs C20
1 lb sugar


C-hops
US05 yeast

Mash at 150(ish)
shooting for 1.070 OG

Any thoughts on the malt bill?
 
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