Announcing the release of 'Mash Made Easy' version 9.60

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Larry Sayre, Developer of 'Mash Made Easy'
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'Mash Made Easy' version 9.60 is now available as a free download on my website in both USA and Metric versions. The spreadsheet is complete, and is not a teaser leading to a pay version.

Change made: Based upon ongoing titration based testing I've significantly changed and increased the 'acid strength' of Citric Acid (to 13.60 mEq/Gram) for this version revision, both for mash and sparge pH adjustment. No other significant changes were made.
 
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