Hey guys, I was thinking of making a low alcohol cider (around 2% give or take) that you could drink all day without losing too much of your senses. (hopefully nothing over the top sweet) I'm sure I could mess around and make something drinkable, but before I start my experiment I figured I'd see if anyone else has a tried and true method they could share, so I'm not going into this blind. I've seen a couple threads from people saying their abv is too low and they want help beefing it up, but nothing on purposely making a low alcohol cider. I'd appreciate any recipes, recommendations, or even speculation from someone more experienced than I am. I'm planning on doing a 5 gallon batch. I don't have any cider mills in my area, and even if I did it's February so I'll probably be using store bought additive free apple juice. Thanks in advance guys.