Amylaze enzyme and dry hopping

[rl1373]

few quick questions.

Planned on doing to both the enzyme addition and the dry hop in the primary after primary has finished. Shouldnt be any issues with this correct?

Do I have to wait until after the fermentation from the enzyme addition has completed in order to dry hop? The enzyme is in dry form. Do I just sprinkle this over the top?

thanks!

 

[RiverCityBrewer]

I've only ever used amylase during the mash and when trying to get some adjuncts to convert... I've never used it post boil, but found an article from 15 years ago that might give you some insight.

http://www.brewery.org/brewery/library/enzymes595.html