amount of yeast

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sasabs

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I want to scale some recipes down to make small batches. I now use one packet of dry yeast for 5 gallons. Do I use the Same amount for 2,5 gallon batches or cut the yeast quantity in half?
 
You can cut it in half, or you can use the whole thing, in the case of liquid, I wouldn't worry about making a starter unless it were for higher grav batches.
 
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