dangerbrew
Well-Known Member
It's a five gallon batch of Wheat Beer and I plan to let it sit in primary for about five days, move to secondary, add 3 lbs. of raspberries, and let it sit for about 10 - 11 days before bottling.
Is this a pretty fair amount? I've looked at other recipes and this seems ok. I mean, I definitely want the taste to come through, but not be extremely overpowering.
Also, is there a big difference between using frozen vs. fresh raspberries? Quality of taste, etc.?
Is this a pretty fair amount? I've looked at other recipes and this seems ok. I mean, I definitely want the taste to come through, but not be extremely overpowering.
Also, is there a big difference between using frozen vs. fresh raspberries? Quality of taste, etc.?