I know this may sound weird, but is it perfectly fine to use a secondary fermenter on a wheat beer? I know a wheat beer supposed to be cloudy but will it clear up if I place it on a secondary? Will it change the characteristics of the kind of beer?
I know this may sound weird, but is it perfectly fine to use a secondary fermenter on a wheat beer? I know a wheat beer supposed to be cloudy but will it clear up if I place it on a secondary? Will it change the characteristics of the kind of beer?
Yes it will clear.... Eventually. I have bottles in the fridge which I flip upside down, let settle a bit, then pour. Otherwise they are completely clear. Both ways taste good, but definitely different.
I would not use a secondary for plain wheat in general.
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