American Session

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dzlater

Well-Known Member
Joined
Apr 12, 2008
Messages
1,109
Reaction score
45
Location
New Jersey
Recipe Type
All Grain
Yeast
Old Newark Ale
Batch Size (Gallons)
5.5
Original Gravity
1.042
Final Gravity
1.010
Boiling Time (Minutes)
90
IBU
20
Color
15 srm
Primary Fermentation (# of Days & Temp)
9 days 68f
Secondary Fermentation (# of Days & Temp)
6 days
Tasting Notes
good clean tasting balanced beer, one that you could drink alot of
I based this Otter Creek Solstice, with some help from their brewer.
Won't claim it to be a clone , but is a good beer.
The crystal 120 was supposed to crystal 20 so it came out a bit darker.

Pale Malt (2 Row) US Grain 4.750 lb
Caramel/Crystal Malt - 40L Grain 4.000 oz
Caramel/Crystal Malt - 120L Grain 16.000 oz
Munich Malt Grain 16.000 oz Yes No 80% 9 L
Vienna Malt Grain 16.000 oz Yes No 78% 4 L
White Wheat Malt Grain 8.000 oz Yes No 86% 2 L
Special Roast Grain 4.000 oz Yes No 72% 50 L
Total grain: 8.750 lb

Willamette 4.7% 0.500 oz Boil 1.000 hr Pellet
Cascade 5.0% 0.500 oz Boil 30.000 min Pellet
Amarillo 7.2% 0.500 oz Boil 10.000 min Pellet
Amarillo 7.2% 0.500 oz Aroma 0.000 s Pellet
Amarillo 7.2% 1.000 oz Dry Hop 6.000 days Pellet

DOUGH IN Infusion 4.000 gal 154.000 F 1.000 hr
Final Batch Sparge Infusion 4.138 gal 165.200 F 15.000 min
 
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