American IPA Cryo/Hornidal Kviek

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MrEggSandwich

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Tell you what- Both cryo hops and kviek, are gamechangers.....Kegged 10 gallons last night (3/5 brew date), 12 gallon batch on my BrewEasy.
  • Hornindal fermented at 90 degrees, drops like a rock.
  • Grain to glass under 2 weeks (Fastest I've done)
  • The crypo leaves so much less trub....My carboy had a thin layer of yeast and cryo....Got every last drop into keg.
Samples look, smell, and taste promising. Can't wait to tap it Friday.

HOME BREW RECIPE:
Title: 1st of 2022 IPA
Author: kr

Brew Method: All Grain
Style Name: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 15.25 gallons
Boil Gravity: 1.050
Efficiency: 65% (brew house)

Hop Utilization Multiplier: 1

STATS:
Original Gravity: 1.059
Final Gravity: 1.011
ABV (standard): 6.29%
IBU (tinseth): 92.34
SRM (morey): 6.62
Mash pH: 5.34

FERMENTABLES:
26 lb - Brewers Malt 2-Row (87.4%)
2 lb - Light Munich (6.7%)
1 lb - Caramel / Crystal 40L (3.4%)
12 oz - Acidulated Malt (2.5%)

HOPS:
1 oz - Simcoe LupuLN2 (Cryo), Type: Lupulin Pellet, AA: 23.5, Use: Boil for 30 min, IBU: 28.51
1 oz - Cascade LupuLN2 (Cryo), Type: Lupulin Pellet, AA: 12, Use: Boil for 15 min, IBU: 9.4
2 oz - Citra LupuLN2 (Cryo), Type: Lupulin Pellet, AA: 22.8, Use: Whirlpool for 0 min at 180 °F, IBU: 28.46
2 oz - Mosaic LupuLN2 (Cryo), Type: Lupulin Pellet, AA: 20.8, Use: Whirlpool for 0 min at 180 °F, IBU: 25.97
2 oz - Citra LupuLN2 (Cryo), Type: Lupulin Pellet, AA: 22.8, Use: Dry Hop for 7 days
2 oz - Mosaic LupuLN2 (Cryo), Type: Lupulin Pellet, AA: 20.8, Use: Dry Hop for 7 days

MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 90 min, Amount: 18.75 gal
Starting Mash Thickness: 1.5 qt/lb

OTHER INGREDIENTS:
6 g - Calcium Chloride (dihydrate), Time: 0 min, Type: Water Agt, Use: Mash
8 g - Epsom Salt, Time: 0 min, Type: Water Agt, Use: Mash
20 g - Gypsum, Time: 0 min, Type: Water Agt, Use: Mash
1 g - Salt, Time: 0 min, Type: Water Agt, Use: Mash
1.5 each - Whirlfloc, Time: 10 min, Type: Water Agt, Use: Boil

YEAST:
Omega Yeast Labs - Hornindal Kveik OYL-091
Starter: Yes
Form: Liquid
Attenuation (avg): 79%
Flocculation: High/Low
Optimum Temp: 70 - 95 F
Fermentation Temp: 90 F
Pitch Rate: 0.35 (M cells / ml / deg P)


WATER PROFILE:

Ca+2Mg+2Na+Cl-SO4-2AlkalinityResidual
Alkalinity
mg/lmg/lmg/lmg/lmg/lppm
as CaCO3
ppm
as CaCO3
116.614.19.552.3204.18.4-83.0
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NOTES:
Split batch (2 vessels)

Generated by Brewer's Friend - Brewer's Friend | Homebrew Beer Recipes, Calculators & Forum
Date: 2022-03-16 23:26 UTC
Recipe Last Updated: 2022-03-06 11:58 UTC
 

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