American Brown Ale

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wizardofza

Well-Known Member
Joined
Jun 28, 2007
Messages
379
Reaction score
8
Location
Buffalo, NY
Recipe Type
All Grain
Yeast
Wyeast 1056
Yeast Starter
Yep
Batch Size (Gallons)
5.5
Original Gravity
1.053
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
30
Color
19 SRM
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
14
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.56 gal
Estimated OG: 1.053 SG
Estimated Color: 19.9 SRM
Estimated IBU: 29.8 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 79.17 %
1 lbs Amber Malt (22.0 SRM) Grain 8.33 %
1 lbs Victory Malt (25.0 SRM) Grain 8.33 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 4.17 %
0.75 oz Amarillo Gold [8.90 %] (60 min) Hops 19.1 IBU
0.50 oz Tettnang [4.50 %] (30 min) Hops 5.5 IBU
1.00 oz Tettnang [4.50 %] (10 min) Hops 5.2 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 12.00 lb
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
45 min Mash In Add 3.72 gal of water at 162.6 F 151.0 F

Kegged and forced carbed at 10psi. It tasted delicious. Nice and nutty but not overpowering. FG : 1.012.



I brewed this a couple months ago, and just kicked my keg of it. This is BY FAR, my favorite beer I've brewed to date. A definite do-over!
 
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