Hey all, I just made an American Brown ale lastnight, I forget the Wyeast number. I pitched the yeast about 77 degrees. It was a slap pack, I popped the day before brew. The wort has risen in temp above what my tape on thermometer can read. How hot is too hot with this yeast? I just did a Saison, and couldn't get it Hot enough. Basement stays about 75 constant this time of year. Is this still too warm? Should I resort to trying to cool it Off? Its over 80 on the temp now, and its Bubbling like mad. No weird smells from Airlock as of yet... I'm pretty relaxed, only slightly worried and wishing I Was drinking a homebrew, but I'm at work.