I am looking at brewing a barleywine tomorrow. 1.106 OG estimate. Since i obviusly plan on aging this brew for over a year, would 8oz of hops be too much? 2oz 14% magnum 60 minutes, 2 oz 10% centennial 10 minutes, 1 oz centennial 5 minutes, and 2 oz cascade and 1oz of centennial at flame out. Beersmith estimate is about 95 ibu. I figure that there will be enough flavor and aroma even after aging. Should i shoot for more bitterness or drop the additional 2 oz of centennial and save them for another brew?