American Barleywine Critique?

[dedhedjed]

Thoughts?

OG- 1.097
IBUs- 114

Fermentables

US 2-Row Malt 13.00 lb
German Munich Malt 4.00 lb
US Caramel 120L Malt 1.00 lb
US Carapils Malt 0.50 lb


Hops

US Chinook 10.5 % 2.00 oz 59.5 90 Min
US Chinook 10.5 % 1.00 oz 25.5 45 Min
US Chinook 10.5 % 1.00 oz 13.8 15 Min
US Centennial 8.5 % 1.00 oz 11.2 15 Min
US Centennial 8.5 % 1.00 oz 4.5 5 Min

Yeast
1056

 

[Hophazard]

Just one. Do it. Thoughts about mixing biscuit or something else into it? my only concern would be that with all of that crystal, it finishes a little sweet - worst case cloying.

 

[BreckBastion]

I think the recipe is fine. I would ditch that 45 min hop addition and put it at 5 min or less and add some dry hops. I usually mash my BWs on the low end. 148-150 area.