Amber malt extract... on oatmeal

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IamSauce4

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So I'm waiting for my wort to cool after a one gallon brew. I only used 1 lb of the 3 lbs of amber extract I had. I used some of the rest on my oatmeal in place of brown sugar or honey.

It was fantastic! Is there a market for malt extract as a sweetener?
 

devilishprune

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Thats pretty interesting. When I was brewing the other day I thought that it smelled pretty weird in the brew pot as it was boiling..

To each his own though? I might have to try it now.
 

gratus fermentatio

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archiefl98

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There was a .pdf of a prohibition-era cookbook floating around the internet at one point. Showed you all the things you could make with LME (called Malt Syrup). If you can't make beer but still produce the extract, you gotta do something to sell it.
 
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