Bjornbrewer
Well-Known Member
- Joined
- Jul 31, 2008
- Messages
- 417
- Reaction score
- 3
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.052 SG
Estimated Color: 14.3 SRM
Estimated IBU: 34.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
1.00 lb Caraaroma (130.0 SRM) Grain 9.52 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
1.00 oz Centennial [9.00 %] (50 min) Hops 28.0 IBU
0.50 oz Cascade [6.30 %] (15 min) Hops 5.1 IBU
0.50 oz Cascade [6.30 %] (2 min) Hops 0.9 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 173.8 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 199.7 F 168.0 F
What do you all think? I've never tried CaraAroma as the only "dark" malt. I've used it for color adjustment so I'm not sure of the flavor profile, but I like the idea of adding a dark carmal flavor to it...might be intresting. Any suggestions?
Thanks!
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.052 SG
Estimated Color: 14.3 SRM
Estimated IBU: 34.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
1.00 lb Caraaroma (130.0 SRM) Grain 9.52 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
1.00 oz Centennial [9.00 %] (50 min) Hops 28.0 IBU
0.50 oz Cascade [6.30 %] (15 min) Hops 5.1 IBU
0.50 oz Cascade [6.30 %] (2 min) Hops 0.9 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 173.8 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 199.7 F 168.0 F
What do you all think? I've never tried CaraAroma as the only "dark" malt. I've used it for color adjustment so I'm not sure of the flavor profile, but I like the idea of adding a dark carmal flavor to it...might be intresting. Any suggestions?
Thanks!