I am brewing tomorrow, appropriately enough on National Homebrew Day. I love amber ales, and thought I'd take a stab at creating my own. Here is the recipe as it stands with the ingredients I have on hand...all constructive criticisms / suggestions are gratefully considered. Thanks in advance!
Grist:
10.0 LB Maris Otter
1.0 LB Light Munich
1.0 LB Crystal 60L
0.5 LB CaraPils
Mash 60 min at 153
7.5 gallons to the kettle
Hops:
.25 oz Centennial (10%) 60 mins
.25 oz Centennial 30 mins
.25 oz Centennial 20 mins
1.0 oz Cascade (7.4) 15 mins
.25 oz Centennial 5 mins
1.0 oz Cascade 5 mins
EDIT: Yeast: Nottingham
5.75 Gallons to the fermenter
At 70% efficiency, should be the following stats:
OG: 1.054
Color: 13.63 SRM
Predicted ABV: 5.31%
IBU: 36.5
Grist:
10.0 LB Maris Otter
1.0 LB Light Munich
1.0 LB Crystal 60L
0.5 LB CaraPils
Mash 60 min at 153
7.5 gallons to the kettle
Hops:
.25 oz Centennial (10%) 60 mins
.25 oz Centennial 30 mins
.25 oz Centennial 20 mins
1.0 oz Cascade (7.4) 15 mins
.25 oz Centennial 5 mins
1.0 oz Cascade 5 mins
EDIT: Yeast: Nottingham
5.75 Gallons to the fermenter
At 70% efficiency, should be the following stats:
OG: 1.054
Color: 13.63 SRM
Predicted ABV: 5.31%
IBU: 36.5