IronLiver
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- Jun 18, 2020
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I've made a cider that should be between 8 and 14%, however after 2nd fermentation the hydrometer reads 1.000 - I'm a bit of a novice, am I right in thinking that this has NO alcohol then as it is the same reading as water?! What the hell have I done?
The recipe is supposed to be a natural fermentation so no yeast is used - should I think about adding yeast or more sugar? Or am I just talking bull?
The recipe is supposed to be a natural fermentation so no yeast is used - should I think about adding yeast or more sugar? Or am I just talking bull?