Hey guys, first post on the forum but I've been reading some great tips!
My first kit is in the mail and on the way, and while I've been reading about the various steps, I have begun to realize that having a bottling bucket of some kind is just about a necessity. Unfortunately I only have one plastic bucket that I will use for fermenting. The only homebrew supply store around me is about a half hour away so if I can avoid making that trip I will.
I have read that you can use just about anything for a bottling bucket. Some have said that they just went to a local hardware store and picked up a plastic bucket with a spigot built in. My question is, does this have to be made of the same food grade plastic that the fermenter's are, or can it be just about anything since the beer will only be in there for about 20 mins or so?
Would it also be possible to use the same kettle that you used to make the wort, or is there something that would throw the process off (I bought a 21.5 quart enamel canner for making the wort).
Also, I'm assuming that you would have to sanitize any vessel that you decide to use for bottling purposes.
Thanks for any help...I'm getting really excited to give this a go when the Irish Stout kit shows up in a few days!
My first kit is in the mail and on the way, and while I've been reading about the various steps, I have begun to realize that having a bottling bucket of some kind is just about a necessity. Unfortunately I only have one plastic bucket that I will use for fermenting. The only homebrew supply store around me is about a half hour away so if I can avoid making that trip I will.
I have read that you can use just about anything for a bottling bucket. Some have said that they just went to a local hardware store and picked up a plastic bucket with a spigot built in. My question is, does this have to be made of the same food grade plastic that the fermenter's are, or can it be just about anything since the beer will only be in there for about 20 mins or so?
Would it also be possible to use the same kettle that you used to make the wort, or is there something that would throw the process off (I bought a 21.5 quart enamel canner for making the wort).
Also, I'm assuming that you would have to sanitize any vessel that you decide to use for bottling purposes.
Thanks for any help...I'm getting really excited to give this a go when the Irish Stout kit shows up in a few days!