So heres the set up. I have a vintage best by 2014 Mr. Beer American Pilsner extract can. I am gonna brew it but I don't really like Pilsners so my question is. What should I try to add to it to make it more of a dark beer or stout??? Are there any extracts ingredients for Dunkels or Wiess or Hefewiesen??? I am thinking about adding some Munich LME to it??? Any Thoughts??? Probably will be using Champagne yeast Lalvin EC-1118 and some older Lavlin K1-V1116. Then theres the stuff thats under the cap of the extract can... I'm not sure how well it is. The others been in the fridge so they should be good. Anyways thoughts and ideals would be appreciated.