bjzelectric
Well-Known Member
I vorlaufed about 6 times and there was still a good bit of husk/grain material that made it into my kettle. Will this settle out during fermentation or should I filter somehow when racking?
I've got a false bottom (most use braid) but I put some stainless screen over it to get the hole size smaller - tried it this weekend, worked like a champ! First runnings were so clear it was amazing!
So, maybe wrap your manifold with something to decrease hole-size...
are those shredded carrots? =)
Enter your email address to join: