Found it in my refrigerator. WY-3333 yeast. As I was typing this I realized it was 3 years old and not 2 and edited the subject line. January 2017.
Do you think it might still be alive? It has not discolored any, and there's nothing floating on top. Just clean white packed-down yeast (it must be from the secondary) with a layer of flat beer on top. If it was a dried yeast variety I would throw it out. (I was throwing out old but not *that* old K-97 and T-58, etc when I found this one.)
Since it doesn't seem to be contaminated, I think I'll try to wake some up and see what happens.
Do you think it might still be alive? It has not discolored any, and there's nothing floating on top. Just clean white packed-down yeast (it must be from the secondary) with a layer of flat beer on top. If it was a dried yeast variety I would throw it out. (I was throwing out old but not *that* old K-97 and T-58, etc when I found this one.)
Since it doesn't seem to be contaminated, I think I'll try to wake some up and see what happens.