Question- I know I have read this but I need to know before I go to the LHBS today and I don't have the book with me. How many pounds of grain (and consequently, water) will fit into a 5 gallon Igloo cooler (orange ones) for a single-step mash infusion? I want to say 10lbs, but not sure.
Also, while I am thinking. I am making a Belgian-style strong ale (Rochefort clone) and the base malt is Belgian 2-row pilsner. I was planning on just doing a single-step infusion at 150F for 90 minutes. Would people advise against this and recommend an acid rest with this or some other decotion/2-3 step infusion? I am thinking the Belgian malt is fairly modified and a single step will be enough. I know it doesn't hurt to do a multi-step infusion, but I have found it to be a pain in the ass in a cooler, especially if it is maxed out with grains. Thanks!
Also, while I am thinking. I am making a Belgian-style strong ale (Rochefort clone) and the base malt is Belgian 2-row pilsner. I was planning on just doing a single-step infusion at 150F for 90 minutes. Would people advise against this and recommend an acid rest with this or some other decotion/2-3 step infusion? I am thinking the Belgian malt is fairly modified and a single step will be enough. I know it doesn't hurt to do a multi-step infusion, but I have found it to be a pain in the ass in a cooler, especially if it is maxed out with grains. Thanks!