Brewsmith
Home brewing moogerfooger
I have about 8.5 lbs of grain from a hefeweizen recipe that I didn't make. The grain has been sitting around already crushed and I'm not going to use it, but don't want to throw it out. I'm going to use it about a half pound at a time to make all grain starters. I already have a small 2-gallon mash tun and everything can be done on the stove top. I'll just collect about a half gallon of wort and boil it, then pitch the yeast. I don't really care if the grain is stale because the starter liquid ends up getting decanted off the yeast.