All Grain - Rye IPA or PA Recipe

[esclavosoy]

Looking for a good all grain recipe for some sort of rye PA or IPA. I'm looking for a recipe that is well known to be awesome.

TIA

Gabriel

 

[philipCT]

Mee too. Subbed.

 

[Singletrack]

Search Denny's Rye IPA. Well known to be awesome.

 

[betarhoalphadelta]

This is for a big recipe, so you'll need to scale it down. But it's a hell of a beer. This recipe or very slight variations of it have won medals in Cat10 (not Cat23) for me in numerous competitions.

I think you'll like it.

Recipe Specifications
--------------------------
Boil Size: 18.53 gal
Post Boil Volume: 16.12 gal
Batch Size (fermenter): 15.00 gal   
Bottling Volume: 15.00 gal
Estimated OG: 1.055 SG
Estimated Color: 10.9 SRM
Estimated IBU: 45.3 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 77.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
18.00 lb              Pale Malt (2 Row) US (2.0 SRM)           Grain         1        56.3 %        
8.00 lb               Rye Malt (4.7 SRM)                       Grain         2        25.0 %        
3.00 lb               Caramel/Crystal Malt - 60L (60.0 SRM)    Grain         3        9.4 %         
3.00 lb               Munich Malt (9.0 SRM)                    Grain         4        9.4 %         
2.50 oz               Chinook [11.00 %] - Boil 60.0 min        Hop           5        34.8 IBUs     
0.75 tsp              Irish Moss (Boil 10.0 mins)              Fining        6        -             
4.50 oz               Cascade [5.50 %] - Boil 5.0 min          Hop           7        6.3 IBUs      
1.50 oz               Chinook [11.00 %] - Boil 5.0 min         Hop           8        4.2 IBUs      
4.0 pkg               SafAle American Ale (DCL Yeast #US-05) [ Yeast         9        -             
2.00 oz               Cascade [5.50 %] - Dry Hop 14.0 Days     Hop           10       0.0 IBUs      
2.00 oz               Chinook [11.00 %] - Dry Hop 14.0 Days    Hop           11       0.0 IBUs      
1.00 tsp              Gelatin (Secondary 5.0 hours)            Fining        12       -             


Mash Schedule: My Mash
Total Grain Weight: 32.00 lb
----------------------------
Name              Description                             Step Temperat Step Time     
Mash-In           Add 40.00 qt of water at 167.1 F        155.0 F       60 min        

Sparge: Fly sparge with 13.37 gal water at 168.0 F

 

[mkyl428]

I just finished drinking a batch of this it was amazing
https://www.homebrewtalk.com/f69/bee-cave-brewery-rye-ipa-82451/

 

[PackerfaninSanDiego]

Looking for a good all grain recipe for some sort of rye PA or IPA. I'm looking for a recipe that is well known to be awesome.

TIA

Gabriel

click on " recipes", then click on India Pale, then click on "replies". The rest is up to you. Those are all awesome. You new on a computer?

 

[esclavosoy]

Thanks for all your info. I did find the recrpiea section but wasn't sure if they were any good.

 

[duboman]

+1 to Denny's Rye IPA, brew it several times a year and never disappoints!

 

[esclavosoy]

I want to try that first the ill try the one posted here.

 

[RM-MN]

Thanks for all your info. I did find the recrpiea section but wasn't sure if they were any good.

Most of the recipes in the recipe section of HomeBrewTalk have been brewed, tested, commented on, rebrewed, etc. Unlike some recipe sites where someone came up with a though and entered it without actually brewing it, I think you'll find these recipes are good.

 

[Billy-Klubb]

Thanks for all your info. I did find the recrpiea section but wasn't sure if they were any good.

personal taste is a helluva thing.

 

[Malty_Dog]

This is for a big recipe, so you'll need to scale it down. But it's a hell of a beer. This recipe or very slight variations of it have won medals in Cat10 (not Cat23) for me in numerous competitions.

I think you'll like it.

Recipe Specifications
--------------------------
Boil Size: 18.53 gal
Post Boil Volume: 16.12 gal
Batch Size (fermenter): 15.00 gal   
Bottling Volume: 15.00 gal
Estimated OG: 1.055 SG
Estimated Color: 10.9 SRM
Estimated IBU: 45.3 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 77.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
18.00 lb              Pale Malt (2 Row) US (2.0 SRM)           Grain         1        56.3 %        
8.00 lb               Rye Malt (4.7 SRM)                       Grain         2        25.0 %        
3.00 lb               Caramel/Crystal Malt - 60L (60.0 SRM)    Grain         3        9.4 %         
3.00 lb               Munich Malt (9.0 SRM)                    Grain         4        9.4 %         
2.50 oz               Chinook [11.00 %] - Boil 60.0 min        Hop           5        34.8 IBUs     
0.75 tsp              Irish Moss (Boil 10.0 mins)              Fining        6        -             
4.50 oz               Cascade [5.50 %] - Boil 5.0 min          Hop           7        6.3 IBUs      
1.50 oz               Chinook [11.00 %] - Boil 5.0 min         Hop           8        4.2 IBUs      
4.0 pkg               SafAle American Ale (DCL Yeast #US-05) [ Yeast         9        -             
2.00 oz               Cascade [5.50 %] - Dry Hop 14.0 Days     Hop           10       0.0 IBUs      
2.00 oz               Chinook [11.00 %] - Dry Hop 14.0 Days    Hop           11       0.0 IBUs      
1.00 tsp              Gelatin (Secondary 5.0 hours)            Fining        12       -             


Mash Schedule: My Mash
Total Grain Weight: 32.00 lb
----------------------------
Name              Description                             Step Temperat Step Time     
Mash-In           Add 40.00 qt of water at 167.1 F        155.0 F       60 min        

Sparge: Fly sparge with 13.37 gal water at 168.0 F

I'm intrigued by this one, bwarbiany. I'll load it into Beersmith and scale to 5 gal

Totally agree with the poster who linked Bee Cave Rye IPA. Friends and I loved that one. Have yet to do Denny's but its a famous brew.

 

[MerlinWerks]

Bee Cave RyePA goes on tap for me tonite. Totally Psyched :rockin:

 

[Billy-Klubb]

this was my Mosaic Rye IPA. I liked it a lot. I might bump the rye up another pound if I brew it again. and I did use a pound of rice hulls. I just didn't put that in Beersmith.

9 lbs 8.0 oz Simpson's Maris Otter (4.1 SRM) Grain 1 76.0 %
2 lbs Rye Malt (4.7 SRM) Grain 2 16.0 %
1 lbs Belgian Caramel Pils (6.0 SRM) Grain 3 8.0 %
1.75 oz Mosaic [12.70 %] - Boil 60.0 min Hop 4 62.7 IBUs
1.25 oz Mosaic [12.70 %] - Steep/Whirlpool 0.0 min Hop 5 0.0 IBUs
1.00 oz Mosaic [12.70 %] - Steep/Whirlpool 10.0 min Hop 6 0.0 IBUs
2.0 pkg Safale American (DCL Yeast #US-05) [50.00 ml] Yeast 7 -
1.00 oz Mosaic [12.70 %] - Dry Hop 3.0 Days Hop 8 0.0 IBUs


Gravity, Alcohol Content and Color

Est Original Gravity: 1.070 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 64.6 IBUs
Est Color: 6.4 SRM

Measured Original Gravity: 1.070 SG
Measured Final Gravity: 1.016 SG
Actual Alcohol by Vol: 7.1 %
Calories: 237.9 kcal/12oz


Mash Profile

Mash Name: Single Infusion, Medium Body
Sparge Water: 3.63 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE


Total Grain Weight: 12 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20


Mash In Add 3.91 gal of water at 170.1 F 154.0 F 60 min
Mash Out Add 2.19 gal of water at 198.5 F 168.0 F 10 min

Sparge: Fly sparge with 3.63 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

 

[Beer-lord]

I love a good rye and try to brew something with rye every 6 or so batches and have good ones but nothing that knocks me out.
This thread gives me a beerection!

 

[JohnSand]

A good thread, thanks.