Durne13
Member
Brewed a speedway stout clone yesterday and did not have any trub in kettle; post boil. This is the first time I have never not had post boil trub... So I am concerned. I hit the high end of the starting gravity range, at 1.090. However, pre-fermentation volume was supposed to be 5.25 gallons. I ended up with almost 6.5 gallons.
I have brewed several ipa's in the past and usually have significant trub and low pre-fermentation volumes. So I am perplexed. This is the complete opposite end of the spectrum than I am accustomed.
It was a 90 minute boil. I added three pounds of dme at end of boil and used a wort chiller to lower temperature.
Can any help explain this or comment as to the potential impact to the brew?
Thank you!
I have brewed several ipa's in the past and usually have significant trub and low pre-fermentation volumes. So I am perplexed. This is the complete opposite end of the spectrum than I am accustomed.
It was a 90 minute boil. I added three pounds of dme at end of boil and used a wort chiller to lower temperature.
Can any help explain this or comment as to the potential impact to the brew?
Thank you!