All Grain Doc Brown Ale

[MrBrown]

Recipe: Doc Brown Ale TYPE: All Grain
Style: American Brown Ale
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 26.9 SRM SRM RANGE: 18.0-35.0 SRM
IBU: 42.2 IBUs Tinseth IBU RANGE: 20.0-40.0 IBUs
OG: 1.054 SG OG RANGE: 1.045-1.060 SG
FG: 1.014 SG FG RANGE: 1.010-1.016 SG
BU:GU: 0.781 Calories: 206.7 kcal/12oz Est ABV: 5.3 %
EE%: 65.00 % Batch: 3.00 gal Boil: 3.87 gal BT: 90 Mins

Total Grain Weight: 7 lbs Total Hops: 1.00 oz oz.
Amt Name Type # %/IBU
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 57.1 %
12.0 oz Biscuit Malt (23.0 SRM) Grain 2 10.7 %
12.0 oz Oats, Flaked (1.0 SRM) Grain 3 10.7 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 7.1 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 7.1 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6 3.6 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 7 3.6 %

---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.042 SG Est OG: 1.054 SG
Amt Name Type # %/IBU
0.50 oz Hallertauer, New Zealand [10.00 %] - Boil 60.0 min Hop 8 33.9 IBUs
0.50 oz Challenger [6.70 %] - Boil 10.0 min Hop 9 8.2 IBUs