I'm embarking on the all-grain path and would like some advice on the idea pot/kettle for 5 gallon batches. I have a 5 gallon pot I use for extract brewing, but my thinking is I may need a bigger pot for all-grain. I plan to use 10 gallon coolers (2) for the Mashing and sparge water. I just looking for an ideal pot size to boil the wort. I don't know how much liquid I'll have after mashing, in order to estimate.
Thanks in advance
Thanks in advance