jnlipas
Member
Hello,
Yesterday I brewed up a batch of an IPA that I want to make with all Falconer's Flight hops. Those were the only hop additions during boil, then the recipe calls for 14 days of dry hopping. I've read a few articles online and folks seem to think that IPAs with just Falconer's Flight hops can be underwhelming hop wise. Has anyone tried a recipe like this before and had success? Any recommendations to dry hop with something else (Citra or Magnum?). I found this article from a few years ago: https://www.homebrewtalk.com/showthread.php?t=296379&page=1 and it sounds like it turned out good, but I didn't follow that exact recipe. See recipe below.
Thanks!
12 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.3 %
1 lbs 2.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 8.0 %
4.0 oz Wheat, Torrified (1.7 SRM) Grain 3 1.8 %
2.00 oz Falconer's Flight [10.50 %] - Boil 60.0 min Hop 4 72.3 IBUs
1.00 oz Falconer's Flight [10.50 %] - Boil 20.0 min Hop 5 21.9 IBUs
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 6 -
0.50 oz Falconer's Flight [10.50 %] - Boil 15.0 min Hop 7 9.0 IBUs
1.00 tsp Yeast Nutrient (Boil 15.0 mins) Other 8 -
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 9 -
1.50 oz Falconer's Flight [10.50 %] - Dry Hop 14.0 Days Hop 10 0.0 IBUs
Yesterday I brewed up a batch of an IPA that I want to make with all Falconer's Flight hops. Those were the only hop additions during boil, then the recipe calls for 14 days of dry hopping. I've read a few articles online and folks seem to think that IPAs with just Falconer's Flight hops can be underwhelming hop wise. Has anyone tried a recipe like this before and had success? Any recommendations to dry hop with something else (Citra or Magnum?). I found this article from a few years ago: https://www.homebrewtalk.com/showthread.php?t=296379&page=1 and it sounds like it turned out good, but I didn't follow that exact recipe. See recipe below.
Thanks!
12 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.3 %
1 lbs 2.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 8.0 %
4.0 oz Wheat, Torrified (1.7 SRM) Grain 3 1.8 %
2.00 oz Falconer's Flight [10.50 %] - Boil 60.0 min Hop 4 72.3 IBUs
1.00 oz Falconer's Flight [10.50 %] - Boil 20.0 min Hop 5 21.9 IBUs
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 6 -
0.50 oz Falconer's Flight [10.50 %] - Boil 15.0 min Hop 7 9.0 IBUs
1.00 tsp Yeast Nutrient (Boil 15.0 mins) Other 8 -
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 9 -
1.50 oz Falconer's Flight [10.50 %] - Dry Hop 14.0 Days Hop 10 0.0 IBUs