DoubleAught
Well-Known Member
I brewed two 5-gal batches of a Noble Pilsner yesterday. Started at 11am, and finished around 11pm. It was an exhausting day, slept well last night! It was a great way to spend Memorial day!
I figured if I was going to take up my ferm chamber space for 6 weeks at lagering temps I might as well get a couple batches in there. I love a good noble pils, looking forward to this one!
I figured if I was going to take up my ferm chamber space for 6 weeks at lagering temps I might as well get a couple batches in there. I love a good noble pils, looking forward to this one!