I didn't but I'm still considerring it. I figure since I can't truly lager, there's no particular rush to brew it in March as is traditional.uwmgdman said:Just curious if you ended up making the Oktober Fest with that european ale yeast? How did it turn out? Do you remember how long/what temps you the beer in the secondary? If you kept it in a secondary for very long.....any problems with carbonation?