Hello everyone... I am experimenting with manipulating my water source as I become more experienced in all grain brewing. I see all sorts of water profiles for cities at brewersfriend.com but I was wondering if anyone had any suggestions for a water profile for a standard American ale?
If you need more info I can provide the process I plan to use. First time posting as well so any info would be appreciated.
Thanks!
If you need more info I can provide the process I plan to use. First time posting as well so any info would be appreciated.
Thanks!
