goswell
Well-Known Member
I know the main difference between an ale and a lager is the type of yeast used to ferment. Ale is a top fermenter while lager does it business on the bottom.
What happens if you take a recipe for a brown ale and use lager yeast, and, conversely, what happens if you take a recipe for a clean miller clone and use ale yeast?
I'm sure the flavors will be off but is it really a bad thing, could it be good?
What happens if you take a recipe for a brown ale and use lager yeast, and, conversely, what happens if you take a recipe for a clean miller clone and use ale yeast?
I'm sure the flavors will be off but is it really a bad thing, could it be good?