LostDakota
Well-Known Member
Could someone explain to me in simple terms how the actual alcohol remains in a homogenous soloution? I was just researching aging beer in kegs and wondered if this happens. Since alcohol is lighter than water, why doesn't it rise to the surface of whatever container the beer is in? If this seems like a really stupid question, please keep in mind that my background is in Graphic Design and I don't spend alot of time on chemistry and physics forums. (I spend my time here!)
Thanks
-Drew
Thanks
-Drew