millhouse46 Active Member Joined Apr 29, 2011 Messages 31 Reaction score 0 Location utica May 2, 2011 #1 I am wondering how to accurately calculate the alcohol content of my batch. Thanks for the insight
scinerd3000 Well-Known Member Joined Mar 29, 2008 Messages 2,123 Reaction score 16 Location Milton May 2, 2011 #2 Take your (SG-FG)*131
maffewl Well-Known Member Joined Jan 27, 2011 Messages 1,085 Reaction score 38 Location Louisville May 2, 2011 #3 +1 on the previous... and just in case you don't understand the abbreviations. SG is specific gravity (measured with a hydrometer) and FG is final gravity, which is a specific gravity measured when fermentation is complete.
+1 on the previous... and just in case you don't understand the abbreviations. SG is specific gravity (measured with a hydrometer) and FG is final gravity, which is a specific gravity measured when fermentation is complete.
OP OP millhouse46 Active Member Joined Apr 29, 2011 Messages 31 Reaction score 0 Location utica May 2, 2011 #4 Thanks for the replies. That will be helpful!