crammer
Well-Known Member
I brewed an Altbier last Sunday using Wal-Mart Spring water (OG 1.054, WPL029 yeast) and I racked it to the secondary today. The beer fermented higher then the recommend temps, 78 instead of 65-69. After sampling my gravity reading, 1.014, I tasted alcohol burn. What's the average length of time for the alcohol burn favor to dissipate? This is the 1st time that I've encountered this off flavor.