Alaskan Imperial Stout

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MikeFlynn74

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ANCHORAGE!!
Mash 148-150

76% 15lb American Two-row Pale
10% 2lb Chocolate Malt
5% 1lb Brown Sugar
3% 8oz Roasted Barley
3% 8oz Black Patent Malt
3% 8oz Crystal 60L
1% 4oz Crystal 120L

60 min 3.5oz Magnum
10 min 1oz Glacier
0 min 1oz Glacier

est IBU 98
ABV 11.2

Wyeast 3783 Trappist high Gravity yeast


ok hit me
 
Holy chocolate. If you can get pale chocolate you could use half pale chocolate, that stuff rocks. Otherwise I would dial that back a bit so it isn't overwhelmingly roasty.

Looks amazingly good...
 
Ok so I popped one last night.

Its HOT like FIRE! It has amazing roasty choclate and a good but not bitter bite.

But it was overwhelmed by the massive Alcohol. One small bottle and I was ready for a binge!!!!!!!!!!!

If its not good by march Ill store it till next winter.
 
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