klenow
Member
hi, i am fermenting a pilsener, it has been in the keg for two weeks. I have obviously assumed fermentation to have finished. However the water in the airlock is still at times uneven, suggesting an excess of CO2 inside the keg. Is this normal or does it mean i should wait longer? I just checked it and the level has increased after warming it up slightly, does this mean it needs to be warmed up and it hasnt finished yet? specific gravity is below 1010