Airlock pressure

[jalc6927]

I have a brew in secondary now for 7 days. Racked over from primary after 7 days. Gravity readings were right on the money when I racked it

Question is the airlock still had pressure, no bubbling for 6 days, but pressure still in there.

Is it best to wait before kegging or bottling until all pressure is gone? Or does it matter if gravity readings are stable

Thanks

 

[bucketnative]

Go by gravity. Pressure in the fermented can be due to off-gassing of CO2 or temperature fluctuation.

 

[jalc6927]

Thanks have a great holiday weekend