brooksiepgm05
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- Jan 3, 2008
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I put my ESB in fermentation about two days ago, i know not to worry since fermentation takes time to begin. When i put my head down by the airlock where the gromet is, i smell the batch, but nothing out of the airlock. I know I probably should not be worried, but just hope no bad stuff is getting into the batch...What you guys think out there?