sampsonfinnegan
New Member
- Joined
- Oct 12, 2012
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I have had my belgian triple in the secondary for about a week now (haven't had time to bottle) and I notice the airlock was sitting on the ground next to the carboy. Being as high in alcohol as this beer is, I am wondering if there is any real sense in worrying about infection. My main concern is I had it fermenting in my basement, which is a old new england granite type basement. Just kinda creeps me out since I don't know how long it had been left out open. Appreciate any help, thanks!