I've just started a new wine kit it's solomon grundy gold rose zindfandal only my 2nd ever brew!!! it's on day 2 of fermentation it's at 26° perfect according to kit. And it's going mental bubbling over the air lock wine coming through lid curved upwards as if it's about to explode!!! Is this normal??? What should I do can i stop it blowing off or do I leave it??? Quick responce/answers would be great as I feel like I'm sat next to a bomb😂