Airlock bubbling over???

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millar06

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I've just started a new wine kit it's solomon grundy gold rose zindfandal only my 2nd ever brew!!! it's on day 2 of fermentation it's at 26° perfect according to kit. And it's going mental bubbling over the air lock wine coming through lid curved upwards as if it's about to explode!!! Is this normal??? What should I do can i stop it blowing off or do I leave it??? Quick responce/answers would be great as I feel like I'm sat next to a bomb😂
 

botigol

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Open the lid in order to relieve the pressure. Sounds like your fermenter is pretty full and now that the foam has reached the airlock, it may be partially blocking the opening.
 
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