So far, I've only completed a few batches
-American Pale Ale (Sept. 07)
-Honey Weizen (Oct. 07)
-Spiced Holiday Ale (Nov. 07)
I just started a few more, and I plan to brew one this coming weekend
-Honey Bitter (bottle conditioning)
-Lowenbrau Dark clone (nearing end of primary)
-Imperial Pale (just started the primary)
-Simple Pilsner (to be brewed this weekend)
I'd have to say that my first brew, the American Pale, remains my favorite so far.
In response to Old_Brewer, we don't have any suppliers in town, so I usually end up riding down to Austin to visit AHS late Friday afternoons since they're open pretty late. The Imperial has started fermentation as of this morning, but I'm still unsure about what to do with it.