RockfordWhite
Well-Known Member
- Joined
- Dec 3, 2007
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So, next fall I am starting up graduate school to get my PhD. and one of my ideas was to at the beginning make a barley wine and let it age and have it ready and bottled and everything for when i finally finish schooling (maybe a dopplebock so then i can call it graduator). Now i really have never aged anything before, so with a barley wine, how do you suggest i do the aging. Do i put in into a primary, then transfer it into a secondary, or do I just leave it in the secondary?
Also, i'm assuming it's best to do the aging in a glass carboy
Also, i'm assuming it's best to do the aging in a glass carboy