Aging a Belgian Triple

[40oz2freedom]

I am looking to make my second triple. I drank most of the first of it quickly and saved a six-pack in the fridge for five months. The aged stuff came out amazing. I would like to save an entire batch for that long, but I do not have the fridge space. If I leave it in bottles for 5 months in my basement (a consistent 66 degrees winter and summer) will my beer age without any off flavors showing up?

 

[opteek]

Yeah, it'll be just as great as if you had aged it in the fridge, if not better because the yeast will be more active at the higher temperature.