I'm just wondering around how long most meads need to age before there good ? Is it about the same as wine? I made a blackberry mead. Only a gallon of it. Sooo when I do drink it I want it to be friggen prime time.
Fermentation produces heat so that the must probably fermented a few degrees warmer, but it can be a higher if fermented in a closed space or blanket.nwaite said:Can't remember the yeast ... Just some cheap one. As far as the temp it don't get over 70 in my house this time of year .
I wouldn't go higher than 70.nwaite said:What so I should rap a blanket around it or its good at 70 being the highest ?