When I searched this forum I couldn't seem to get what I needed. I put 10 oz in a nut brown last night and would like to have the SG of the stuff worked out.
here is a bit of data
I put 1.75 oz Agave Nectar
into 4 cups of warm H2O
cooled to about 65
and read 1.015 on the hydro.
I know I have the data but every equation I could find didn't seem to be the answer that I was looking for. Is there a standard for SG, a predetermined ratio between solvent and solute?
P.S. Agave nectar had absolutely nothing to do with tequila, (other than they both come from the same KIND of plant) it is basically an all natural honey substitute that gained popularity through vegans, less viscous and sweeter than honey. It is also easier to certify organic than a colony of bees.
here is a bit of data
I put 1.75 oz Agave Nectar
into 4 cups of warm H2O
cooled to about 65
and read 1.015 on the hydro.
I know I have the data but every equation I could find didn't seem to be the answer that I was looking for. Is there a standard for SG, a predetermined ratio between solvent and solute?
P.S. Agave nectar had absolutely nothing to do with tequila, (other than they both come from the same KIND of plant) it is basically an all natural honey substitute that gained popularity through vegans, less viscous and sweeter than honey. It is also easier to certify organic than a colony of bees.